Description
Whether you are drawn to the simpler varieties, like California Rolls - rice and seaweed wrapped around cucumber, avocado and crab meat or prefer more exotic ingredients such as tuna and eel, one thing is for sure - sushi tastes best with a dipping sauce. That's why Kikkoman developed an umami seasoning specifically for sushi and sashimi (raw sliced fish). The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavour of sushi and sashimi, as well as a variety of other foods, such as potstickers, grilled meat and chicken.