Description
The inspiration for this dish is Kadala. A Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as Kala chana, or black chickpeas, this variety has a rich, deep flavor.
The inspiration for this dish is Kadala. A Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as Kala chana, or black chickpeas, this variety has a rich, deep flavor.