Description
Looking for the perfect semolina flour for pasta, pizza or bread? Grab this Bob's Red Mill Semolina Flour Bundle. The bundle includes Two Packs of 24 oz of Bob's Red Mill Semolina Flour and a Semolina Flour Recipe Card from BELLATAVO! Bob's Red Mill Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade fresh pasta, and an excellent choice for Italian-style breads. This soft yellow flour has it all: good looks, flavor, and multi-purpose functionality. Semolina a coarse grind of high-protein durum wheat gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta. Substitute it for some (or all) of the all-purpose flour in your recipe.We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won't hurt, either. This additive free durum wheat is finely ground with semolina's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high-quality proteins and gluten. Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professional’s use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality durum semolina. PERFECT TEXTURE: Different from our other flour types, semolina is coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta.
- This bundle includes two 24-ounce resealable bags of Bobs Red Mill Semolina Flour plus a BELLATAVO Recipe Card!
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, making it the ideal pasta flour. Create perfect fresh pasta sheets with Bobs Red Mill Semolina Flour!
- Bob's Red Mill Semolina flour is the chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread.
- It's rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. Most people can enjoy semolina with no issue, but a small percentage of the population may not tolerate it due to its gluten or wheat content. If you can tolerate it, try adding semolina to your diet.
- Semolina flour consists of 12-13 percent protein and has a low elasticity and higher plasticity than most flour that is used for pasta. This makes semolina flour a great choice when making extruded pasta such as penne, as the shape of your pasta will not start to change as soon as it has been extruded.