Looking for a sweet treat for your next gatherings or parties? Why not try making a turnover pastry? A turnover pastry is an individual pie formed by folding a pastry sheet in half over a filling. The open edges are pressed together and sometimes crimped together so that the filling do not ooze out during cooking and eating.
Turnover pastry can be sweet or savory, mostly people fill it with fruit fillings and there are others who likes to fill it with a combination of both sweet and savory like grape and cheese. Turnover pastry is also quite unique in terms of how they can be cooked. Turnover pastry can be baked or deep fried if an oven is not available.
1. Two sheets frozen puff pastry 3. One Egg 5. Powdered Sugar
2. Two cups cherry pie filling 4. Heavy cream