Bobs Red Mill Gluten Free Oat Flour Plus (Two-18oz) & BELLATAVO Recipe Card

Searching for the perfect gluten free flour that you could use in your recipe? Grab this Gluten Free Oat Flour this bundle includes Two (2) Bags of 18 Oz Each of Bob's Red Mill Gluten Free Oat Flour Plus a BELLATAVO Recipe Card! Bobs Red Mill Oat Flour is Non-GMO, Vegan & Kosher Pareve! With Bob's Red Mill Gluten Free Oat Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! Bob's Red Mill Gluten Free Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour Gluten Free has a subtle, sweet whole grain flavor. Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading. Oat flour can replace up to 20% of the flour in your recipe.